A relishing spice blend for all time favourite buttered vegetables. Originating in Mumbai, Pav Bhaji was the workingman's answer to a quick, spicy and satisfying lunch. Today it is a popular roadside snack in India. 'Bhaji' is the Hindi word for vegetable preperation and this piquant version is eaten with 'pav' soft rolls smothered with hot salty butter. Contains no onion & garlic. No MSG, No Artificial Flavors, colours or preservatives. Ingredients: Chilli, Coriander, Cumin, Dry Mango Powder, fennel, black pepper, commin salt, rock salt, cassia, dry ginger, star anise, clove, green cardamom, bay leaf, paprika, black cardamom, black salt, caraway, nutmeg, asafoetida, mace, turmeric, Trifala.