A typical blend of Indian spices ideal for indian curries. Garam or 'hot' masala is a blend of cassia, cardamom, cumin, clove, pepper and corriander seeds. It is an essential ingredient in many North Indian dishes. Contains no onion & garlic. No MSG, No Artificial Flavors, colours or preservatives. Ingredients: Coriander, chilli, salt, fennel, bay leaf, cumin, cassia, star anise, Trifalla, black pepper, black cardamom, edible oil, clove.