- Rinse the sabudana thoroughly and soak them for about 4-5 hrs. Add required water for soaking the sabudana. Before cooking drain the sabudana completely.
- Dry roast the peanuts till light brown. Remove the skin and grind them coarsely in a blender.
- Heat oil and season with mustard, cumin, curry leaves, urad dal & bengal gram dal. Add the onions, ginger-garlic paste, green chilies soaked moong dal and sauté them for 3-4 minutes.
Add the sabudana which is already drained. Sauté the sabudana with salt and turmeric.
- Finally add lime juice, ground peanuts, coconut. Cook for 4-5 mins and garnish with cilantro.
- Serve Hot.