Serves 4-6

Ingredients

300g/ 2 cups cashewnuts
1 tsp black salt
3 tsp coriander-cumin powder
A pinch of asafoetida
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tbs oil
11/2 tsp salt

Preparations

- Heat oil and sauté cashewnuts until golden brown.
- Add remaining ingredients and toss well. Cool and serve.