Ingredients

1 cup rice
4 cups water

1/2  cup peas, boiled
1 tbs shreded coconut
2 tbs coriander leaves, chopped
1 lime or lemon juice
Salt to taste

Preparations

- Prepare rice by method 2.
- Heat oil in a saucepan over a medium heat.
- Add seasoning ingredients and let them sizzle for a few seconds.
- Fry for 2 mins. Add rice, peas, coconut, coriander, lime juice and salt.
- Mix well and serve with yoghurt.