| |
Ingredients
1lb black-eye beans boiled
1lb kidney beans boiled
1lb chick-peas boiled
1 green bell pepper, chopped
1 red bell pepper, chopped
10 oz frozen corn kernels
1 red onion or shallots chopped
1/2 cup olive oil
1/2 cup vinegar
|
2 tablespoons fresh lime juice
1 tablespoon lemon juice
1/2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder
|
| |
Preparations
- Soak the beans overnight before boiling.
- In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
-
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
-
Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
- It tastes as good when topped on a tostada or in a tortilla.
|
