Kenya produces some of the finest black tea in the world. Ketepa is one of the highest quality kenya tea brands. Enjoy Ketepa Tea's rich aroma and full-bodies taste from Kenya's undulating verdant highlands, 7000 feet above sea level where there is generous rainfall and perfect climate conditions to cultivate high quality tea. Ketepa has very high standards of picking the tea buds. Farmers hand picks only the finest leaf to ensure a high quality cup of Ketepa black tea. Unlike other teas which sometimes are harvested by using machines, all Kenyan teas are hand picked so you can be sure you are getting top quality tea. There are no pesticides applied on Kenyan tea due to favorable climatic conditions thus ensuring a healthy beverage. So go ahead and enjoy a superior cup of masala tea and discover the heavently taste that Ketepa has to offer.

How to Brew:
Steep for 3-5 minutes at 190-209 degrees

HOT TEA:
Bring freshly drawn cold water to a rolling boil. Place 1 tsp of tea for each cup into tea pot. Add boiling water. Cover and let steep for 3-7 minutes. Add milk and sugar to taste. Acceptable to consume 'straight up'

ICED TEA (1 litre):
Place 6 tsp of tea in a heat resistant pitcher. Add 1/14 cups freshly boiled water. Steep 5min. fill the serving pitcher 1/4 way with ice water. Add steeped tea and fill with ice water. Garnish to sweeten. (note: top quality tea may cloud when iced ( its ok) due to their naturally high flavonoid polyphenols levels) Enjoy!